Dioxin Prevention and Control Methods
Dioxins are a complex mixture in the food and the environment. To assess the potential risk of the entire mixture, applied the concept of equality of toxic contaminants into the group. TCDD which is a member of the most toxic dioxin used in the group as a reference compound. Based on experimental studies, other dioxins are measured relative to the potential toxicity of TCDD. Tolerable dioxin intake was 70 picogram / kg per month, so the amount of dioxin ingested over a lifetime has no effect on health. Diabetes
The best method to control and prevent exposure to dioxin is the proper burning of contaminated materials. This method can also destroy the source of dioxin, which is based PCB waste oil. The process of burning (incineration) requires high temperatures between 850 ° C to 1000 ° C, even more for the destruction of large amounts of contaminated material. Methods of prevention or reduction of human exposure can be done by controlling industrial processes to reduce dioxin formation as much as possible. This is because more than 90% exposure to dioxins found in foods, especially meat, dairy, fish, and shellfish. Therefore, protecting the food supply becomes very important. Also, another thing to note is also a secondary contamination in the food supply chain. In this case, during production, processing, distribution and sale there should be controls and good practices to produce safe food production. Therefore, food contamination monitoring systems must be available to ensure that tolerance levels are not exceeded. When an incident of dioxin contamination, it must move to identify, detain and dispose of contaminated food and feed. This becomes the role of government to monitor the safety of food supplies and take action to protect public health. In addition, we must also try to avoid the risk of dioxin exposure by adjusting the pattern of our lives. Kecantikan
Ways to reduce the risk of dioxin compounds
1. Reduce consumption of fatty foods, like meat.
2. Eating low-fat milk (low fat)
3. Doing a balanced diet by eating fruits and vegetables.
Third way on a long-term strategy to reduce the body burden. The strategy is the most relevant, especially for pregnant women to reduce the impact of dioxin on fetal development papran and while nursing her baby.
To overcome the dangers of dioxin, use pads and pantyliner dioxin-free and contains anions, FIR, and Nano Silver.